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The Secret World of Fly Agaric

In the natural world, there are mysteries capable of overturning our understanding of reality. One such enigma is the amanita mushroom, a fungus that has become a symbol of mystery and danger. The interest in amanitas as a means to achieve transcendent states emerged simultaneously with the recognition of the associated risks. In ancient times, the use of these mushrooms was permitted only to the chosen ones, who possessed unique abilities to achieve ecstasy. These individuals, often shamans, played a key role in their societies, using the hallucinogenic properties of amanitas for the benefit of the entire tribe.

Over time, as religions and cultures drifted away from harmony with nature, knowledge of the healing properties of these mushrooms was forgotten and shrouded in mysticism. In Russia, for example, there was an active struggle against shamanism and the use of amanitas that began with the spread of Orthodox Christianity and continued into Soviet times, spreading teachings about their toxicity and harmfulness.

However, not all amanitas are poisonous. Some of them, like the Caesar's mushroom or the pinecone amanita, are edible. The red amanita (Amanita muscaria), according to research, can be prepared for consumption if properly processed. In some cultures, it is valued for its taste qualities, and during the Second World War, people even prepared soup from it during times of famine.

Amanitas carry a complex history that stretches from ancient rituals to modern prohibitions and continue to surprise us with their unexplored properties and possibilities.


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